Parmesan Brussels Sprouts
6 ingredients
9 steps
Ingredients
- 3 slices bacon
- 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
- 1-1/2 lb. (675 g) Brussels sprouts, trimmed, thinly sliced
- 1/4 cup water
- 1/3 cup chopped toasted pecans
- 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
Directions
-
1Cook bacon in large skillet on medium until crisp.
-
2Drain bacon on paper towels; discard drippings.
-
3Heat dressing in same skillet.
-
4Add Brussels sprouts and water; stir.
-
5Cook 5 to 7 min.
-
6or until Brussels sprouts are tender, stirring frequently.
-
7Spoon into serving dish.
-
8Crumble bacon; sprinkle over Brussels sprouts.
-
9Top with nuts and cheese.
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