Parmesan Brussels Sprouts

6 ingredients
9 steps

Ingredients

  • 3 slices bacon
  • 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
  • 1-1/2 lb. (675 g) Brussels sprouts, trimmed, thinly sliced
  • 1/4 cup water
  • 1/3 cup chopped toasted pecans
  • 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Directions

  1. 1
    Cook bacon in large skillet on medium until crisp.
  2. 2
    Drain bacon on paper towels; discard drippings.
  3. 3
    Heat dressing in same skillet.
  4. 4
    Add Brussels sprouts and water; stir.
  5. 5
    Cook 5 to 7 min.
  6. 6
    or until Brussels sprouts are tender, stirring frequently.
  7. 7
    Spoon into serving dish.
  8. 8
    Crumble bacon; sprinkle over Brussels sprouts.
  9. 9
    Top with nuts and cheese.

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