Parmesan Caesar Shrimp

3 ingredients
6 steps

Ingredients

  • 1 lb. (450 g) uncooked deveined peeled large shrimp
  • 1/2 cup Renee's Parmesan Caesar Vinaigrette
  • 3 Tbsp. dry white wine

Directions

  1. 1
    Toss shrimp with vinaigrette in glass bowl.
  2. 2
    Refrigerate 30 min.
  3. 3
    to marinate.
  4. 4
    Heat large nonstick skillet on medium heat.
  5. 5
    Add undrained shrimp; cook 2 to 3 min.
  6. 6
    or until shrimp turn pink, stirring frequently and adding wine for the last minute.

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