Party Chicken

5 ingredients
7 steps

Ingredients

  • 4 chicken breasts, deboned and split lengthwise (boneless, skinless)
  • 8 slices bacon
  • 1 jar dried beef
  • 1 can cream of mushroom soup
  • 1/2 pt. sour cream

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Tear dried beef and spread in bottom of dish.
  3. 3
    Wrap bacon around rolled up 1/2 of chicken breast. Place on beef.
  4. 4
    Mix soup and sour cream together.
  5. 5
    Pour over chicken.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 250° to 275° for 3 hours, uncovered.

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