Tomato Marmalade

Directions

1. 1
   Select 4 quarts of firm, ripe tomatoes.
2. 2
   Peel and slice thin. Wash 6 lemons, slice and remove seeds, leaving the peel on.
3. 3
   Put in a saucepan with the tomatoes, lemons, raisins and sugar.
4. 4
   Cook slowly for 1 to 1 1/2 hours, until mixture is thick.
5. 5
   Put in small glasses (sterile) and cover with paraffin.