Parmesan Chicken

8 ingredients
6 steps

Ingredients

  • 1/3 c. plus 2 tsp. buttermilk
  • 1 oz. Parmesan cheese
  • 10 oz. chicken breasts, pounded flat
  • 2 tsp. flour
  • 1/4 tsp. salt
  • dash each: pepper, onion powder and garlic powder
  • 1/3 c. plus 2 tsp. (6 Tbsp.) dry bread crumbs
  • 4 tsp. vegetable oil

Directions

  1. 1
    Combine buttermilk and cheese; set aside.
  2. 2
    Sprinkle chicken with flour, salt and seasonings.
  3. 3
    Dip chicken into buttermilk mixture, coating both sides and using all of the mixture.
  4. 4
    Now, coat chicken with bread crumbs.
  5. 5
    In skillet, heat oil.
  6. 6
    Add chicken and cook, turning once, until brown on both sides.

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