Parmesan Chicken
4 ingredients
4 steps
Ingredients
- 4 to 6 boneless, skinless chicken breasts
- 1 jar Ragu Traditional sauce
- parmesan cheese
- shredded mozzarella cheese
Directions
-
1Lightly spray casserole dish; place chicken breasts flat on bottom of dish (don't stack chicken).
-
2Pour Ragu sauce over chicken; liberally sprinkle with parmesan cheese.
-
3Cover with foil and bake at 350° for about 45 minutes.
-
4Remove from oven and remove foil; very liberally sprinkle with mozzarella cheese. Return to oven for about 10 minutes to melt the cheese.
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