Parmesan Chicken Breasts

6 ingredients
5 steps

Ingredients

  • 6 boneless, skinless chicken breasts (about 2 lb.)
  • 2 Tbsp. Parkay spread sticks, melted
  • 1/2 c. (2 oz.) Kraft grated Parmesan cheese
  • 1/4 c. dry bread crumbs
  • 1 tsp. each: dried oregano, leaves and parsley flakes
  • 1/4 tsp. each: paprika, salt and black pepper

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Spray 15 x 10 x 1-inch baking pan with no stick cooking spray.
  3. 3
    Dip chicken in spread; coat with remaining ingredients.
  4. 4
    Place in prepared pan.
  5. 5
    Bake 20 to 25 minutes or until tender.

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