Parmesan Crisps

3 ingredients
3 steps

Ingredients

  • 1 cup finely grated Parmesan (preferably Parmigiano-Reggiano)
  • 1 teaspoon all-purpose flour
  • 1/8 teaspoon cayenne

Directions

  1. 1
    Preheat oven to 350°F. Line two large baking sheets with parchment.
  2. 2
    Toss cheese, flour and cayenne in a small bowl. Drop heaping teaspoons of mixture on baking sheets, leaving 2 inches between mounds. Gently spread cheese with your fingers or the back of a spoon into a thin disk.
  3. 3
    Bake until cheese has melted and disks are crisp and golden, 8 to 10 minutes. Cool completely on parchment on a wire rack, then carefully remove with a small metal spatula. Repeat with remaining cheese mixture.

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