Parmesan Crisps

4 ingredients
5 steps

Ingredients

  • 1 (17 1/2 oz.) pkg. frozen puff pastry, thawed
  • 1 large egg
  • 1 c. grated Parmesan cheese
  • 1/2 tsp. paprika

Directions

  1. 1
    On cutting board, unfold one pastry sheet.
  2. 2
    In small cup, beat egg with tablespoon of water.
  3. 3
    Brush pastry with some egg mixture; sprinkle with 1/4 cup cheese and 1/8 teaspoon paprika.
  4. 4
    With rolling pin, press lightly into pastry.
  5. 5
    Turn over; repeat.

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