Parmesan Crusted Pork Chops

Directions

1. 1
   Preheat oven to 350. Put butter in baking dish and place in oven to melt.
2. 2
   Crush croutons.
3. 3
   Mix crushed croutons, parmesan, flour, sugar, salt & pepper.
4. 4
   Spread a layer of mayonnaise on each side of each chop.
5. 5
   Dredge covered chops in crouton mixture and coat thoroughly.
6. 6
   Mince garlic into the butter and spread it out.
7. 7
   Place chops over garlic and bake 15-18 minutes per side.
8. 8
   * I'm a brand snob. My very favorite croutons are Rothbury Farms seasoned croutons (in the red package), and I used Hellmann's olive oil mayo.