Parmesan Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs
  • 2 Tbsp. finely chopped green onions (and tops)
  • 1/4 c. mayonnaise
  • 2 Tbsp. Parmesan cheese
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Cut eggs in halves lengthwise.
  2. 2
    Remove and mash yolks.
  3. 3
    Add onions, mayonnaise, cheese and mustard.
  4. 4
    Mix well.
  5. 5
    Refill egg whites, using about 1 tablespoon of the mixture for each egg half. Refrigerate eggs until chilled.
  6. 6
    Makes 12 deviled halves.

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