Parmesan Dip

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1 1/2 c. Parmesan cheese
  • 2 chopped green onions
  • salt and pepper to taste

Directions

  1. 1
    Melt cream cheese and milk in a double boiler.
  2. 2
    Add Parmesan cheese, salt and pepper.
  3. 3
    Sprinkle on top green onions and paprika.
  4. 4
    Serve with sliced French bread.

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