Parmesan Gnocchi

Directions

1. 1
   Cook gnocchi according to directions on package.
2. 2
   Drain and set aside.
3. 3
   Heat a large saucepan over medium heat and melt the butter.
4. 4
   Once melted, add the cream, salt and pepper.
5. 5
   Stir to combine and bring the sauce to a boil, then reduce heat.
6. 6
   Stir frequently while the sauce gently boils and thickens for 3-5 minutes.
7. 7
   Add the basil and sun-dried tomatoes to the thickened sauce and heat through for 1 minute over low heat.
8. 8
   Remove the saucepan from heat and stir in the freshly grated Parmesan cheese.
9. 9
   Place the gnoochi on a serving dish and pour the sauce over top.
10. 10
    Recipe inspired and adapted from The Granary & Anyone Can Cook.