Meat Casserole

Name: Meat Casserole
Ingredients: 1/2 c. minced onion; 1 lb. ground beef; 1/2 c. blue label syrup; 1 (8 oz.) can tomato sauce; 1/3 c. vinegar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 (8 oz.) pkg. noodles; slivered almonds

12 ingredients

7 steps

Ingredients

1/2 c. minced onion
1 lb. ground beef
1/2 c. blue label syrup
1 (8 oz.) can tomato sauce
1/3 c. vinegar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 (8 oz.) pkg. noodles
slivered almonds

Directions

1

In saucepan, brown the meat with the onion.
2

Add in the syrup, tomato sauce, vinegar, mustard, Worcestershire sauce, salt, pepper and oregano.
3

Cook noodles as package directs.
4

Add almonds to sauce mixture.
5

In 2-quart baking dish, arrange in alternate layers the noodles, the meat and the grated cheese.
6

Bake at 350° for 1/2 hour or until bubbly.
7

Serves 6 to 8.