Parmesan Halibut

5 ingredients
5 steps

Ingredients

  • 1/3 c. grated Parmesan
  • 3 Tbsp. flour
  • 1 1/2 lb. halibut steaks, cut into serving size pieces
  • 3 Tbsp. butter
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Combine cheese and flour.
  2. 2
    Dip the halibut in the mixture and saute in butter until fish flakes when tested with a fork.
  3. 3
    Remove halibut from frying pan and place on platter.
  4. 4
    Pour pan drippings over fish and sprinkle with parsley.
  5. 5
    Makes 4 servings.

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