Parmesan Ham Pasta

Name: Parmesan Ham Pasta
Ingredients: 1 package (16 ounces) bow tie pasta; 2 cups cubed fully cooked ham; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup butter; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 2 cups whole milk; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded Parmesan cheese

9 ingredients

2 steps

Ingredients

1 package (16 ounces) bow tie pasta
2 cups cubed fully cooked ham
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Parmesan cheese

Directions

1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2

Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir into the ham mixture.

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