Parmesan-Lime Grilled Corn
5 ingredients
1 steps
Ingredients
- 4 ears corn on the cob, in husks
- 1/4 cup butter, softened
- 1 tablespoon olive oil
- 1/2 teaspoon lime zest
- 2 tablespoons shredded parmesan cheese
Directions
-
1["Preheat grill to medium-high direct heat.", "Soak corn in husks in cold water for 10 minutes.", "Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.", "Place corn on grill and cook for 10-12 minutes turning once or twice.", "Remove husks and silks, (if you want your corn to have that \"grilled\"" look place husked corn back on grill for 3-5 minutes while turning once or twice again)""
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