Parmesan Peas

5 ingredients
2 steps

Ingredients

  • 16 ounces frozen peas, thawed
  • 1 cup cream
  • 12 cup parmesan cheese
  • 18 teaspoon pepper
  • 18 teaspoon salt

Directions

  1. 1
    In a skillet or saucepan warm peas over medium heat until heated through.
  2. 2
    Add the half and half or cream and parmesan cheese until cheese has melted.

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