Cheese Balls

7 ingredients
6 steps

Ingredients

  • 4 (8 oz.) pkg. cream cheese
  • 4 oz. Blue cheese
  • 1 Tbsp. Tabasco sauce
  • 1 c. pecans, finely chopped
  • 1 roll Snappy cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 c. parsley flakes

Directions

  1. 1
    Let cheeses sit out until they reach room temperature.
  2. 2
    Mix with potato masher.
  3. 3
    Add sauces and mix well.
  4. 4
    Add part of the pecans and parsley flakes (about 1/2 cup of each).
  5. 5
    Mix and form into balls (1 large or 2 small).
  6. 6
    Roll ball in remaining nuts and parsley flakes.

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