Parmesan Peppers

Name: Parmesan Peppers
Ingredients: 4 bell peppers (a mix of yellow, red, and orange); 1 clove thinly sliced garlic; 8 thyme sprigs; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/4 cup grated Parmesan; Juice of 1/2 lemon

7 ingredients

1 steps

Ingredients

4 bell peppers (a mix of yellow, red, and orange)
1 clove thinly sliced garlic
8 thyme sprigs
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan
Juice of 1/2 lemon

Directions

1

Stem, core, and quarter bell peppers; place on a baking sheet. Toss with sliced garlic, thyme, and extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Arrange skin side down in a single layer and roast in a 425°F oven until softened, then top with Parmesan and broil until cheese is melted and peppers are slightly charred. Squeeze the lemon juice over peppers.