Fruit Crisp

9 ingredients
5 steps

Ingredients

  • 5 to 6 c. sliced fruit
  • 1/2 c. sugar
  • 1 c. oats
  • 1/2 c. brown sugar
  • 1 stick butter, cut up
  • 2 Tbsp. lemon juice
  • 1 c. flour
  • 1 Tbsp. cinnamon
  • 1/4 c. chopped nuts (optional)

Directions

  1. 1
    Use an 8-inch square pan.
  2. 2
    Place fruit; sprinkle lemon juice and sugar on fruit.
  3. 3
    Combine flour, oats, cinnamon, brown sugar and nuts.
  4. 4
    Cut in butter.
  5. 5
    Bake at 350° for 30 to 40 minutes, until fruit is tender when pierced.

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