Parmesan Popovers

Name: Parmesan Popovers
Ingredients: 3 eggs; 34 cup all-purpose flour; 14 teaspoon salt; 12 teaspoon fresh ground black pepper; 12 teaspoon herbes de provence; 4 tablespoons chopped fresh parsley leaves; 1 cup whole milk; 34 cup grated parmesan cheese (about 5 ounces)

8 ingredients

8 steps

Ingredients

3 eggs
34 cup all-purpose flour
14 teaspoon salt
12 teaspoon fresh ground black pepper
12 teaspoon herbes de provence
4 tablespoons chopped fresh parsley leaves
1 cup whole milk
34 cup grated parmesan cheese (about 5 ounces)

Directions

1

Preheat the oven to 400 degrees F.
2

In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese.
3

Blend on medium speed.
4

Spray a mini-muffin pan with nonstick cooking spray.
5

Pour the batter into the muffin cups, filling each cup 3/4 full.
6

Bake until puffed and golden brown, about 20 to 25 minutes.
7

Remove popovers from muffin tin and cool on a wire rack.
8

Enjoy.