Parmesan Potatoes

5 ingredients
2 steps

Ingredients

  • 4 Russet potatoes, cut lengthwise in eighths
  • 1/4 c. olive oil
  • 1/4 tsp. red pepper
  • 1/2 c. Parmesan
  • basil

Directions

  1. 1
    Coat potatoes with oil and pepper. Bake at 400° until tender inside, crusty outside.
  2. 2
    Sprinkle with cheese and basil when done.

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