Parmesan Potatoes

5 ingredients
4 steps

Ingredients

  • 6 large potatoes
  • 1/4 c. flour
  • 1/4 c. Parmesan cheese, grated
  • salt and pepper
  • 1/3 c. margarine, melted

Directions

  1. 1
    Peel and quarter the potatoes. Combine flour, cheese, salt and pepper in a bag.
  2. 2
    Moisten potatoes with water and shake a few pieces at a time in the bag, coating them well.
  3. 3
    In flat uncovered pan, place melted margarine and potatoes.
  4. 4
    Bake at 375° for 1 hour. Turn potatoes after 30 minutes.

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