Parmesan Round Steak

Directions

1. 1
   Cut steak into 6 servings.
2. 2
   Pound each to 1/2-inch thickness. Combine egg and milk.
3. 3
   Mix bread crumbs, salt and pepper.
4. 4
   Dip steaks into egg mixture.
5. 5
   Dredge with seasoned crumbs.
6. 6
   Brown meat in oil.
7. 7
   Add water.
8. 8
   Sprinkle oregano on steaks.
9. 9
   Place 2 teaspoons Parmesan cheese on each steak.
10. 10
    Combine salt and paprika.
11. 11
    Sprinkle onions with salt mixture; add to meat.
12. 12
    Cover tightly.
13. 13
    Cook in a 325° oven for 1 1/4 to 1 1/2 hours.