Hot Slaw

Directions

1. 1
   Grate cabbage and cook with 1 teaspoon salt and enough water to cover it.
2. 2
   Cook until tender and drain.
3. 3
   Combine sour cream, eggs, sugar and 1/2 teaspoon salt.
4. 4
   Beat enough to mix.
5. 5
   Pour drained cabbage back into large pan it was cooked in and melt butter with cabbage in pan.
6. 6
   Pour sour cream mixture along with 2 tablespoons vinegar over cabbage.
7. 7
   Simmer, but do not boil, for 20 to 30 minutes.
8. 8
   Serve hot.
9. 9
   Tastes even better the next day, reheated slowly.
10. 10
    Be careful not to boil, as it scorches easily.