Parmesan Spinach Pizza

11 ingredients
7 steps

Ingredients

  • 2 small boboli personal-size prepared pizza crust
  • 1/2 cup frozen spinach, wrung
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1/8 cup onion, chopped
  • 1 cup mozzarella cheese, grated
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon basil
  • 1/2 teaspoon parsley
  • 1 pinch nutmeg
  • 2 teaspoons red pepper flakes (optional)

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In a small bowl, mix olive oil, basil, parsley, nutmeg and garlic.
  3. 3
    Place spinach in a pile of several paper towels and wring well.
  4. 4
    Mix the wrung spinach and the onion into the olive oil mixture.
  5. 5
    Spread the spinach mixture onto the two Boboli pizza shells and top with the mozzarella cheese.
  6. 6
    Bake for 4 minutes, then pull it out of the oven and sprinkle with the parmesan cheese.
  7. 7
    Place back in oven and bake for 4-5 minutes, depending on your desired brown-ness.

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