Chocolate Maple Nut Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large bowl, combine flour, sugar and salt; cut in margarine until crumbly.
3. 3
   Stir in 1 beaten egg. Press firmly on bottom of 13 x 9-inch baking pan..
4. 4
   Bake 25 minutes.
5. 5
   Meanwhile, in medium bowl, beat condensed milk, remaining 1 egg and flavoring; stir in nuts.
6. 6
   Sprinkle chips over prepared crust.
7. 7
   Top with nut mixture; bake 25 minutes longer or until golden.
8. 8
   Cool.
9. 9
   Cut into bars.
10. 10
    Store tightly covered at room temperature.
11. 11
    Makes 24 to 36 bars.