Chocolate Maple Nut Bars

9 ingredients
11 steps

Ingredients

  • 1 1/2 c. unsifted flour
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 3/4 c. cold margarine or butter
  • 2 eggs
  • 1 (14 oz.) can sweetened condensed milk
  • 1 1/2 tsp. maple flavoring
  • 2 c. chopped nuts
  • 1 c. (6 oz.) semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine flour, sugar and salt; cut in margarine until crumbly.
  3. 3
    Stir in 1 beaten egg. Press firmly on bottom of 13 x 9-inch baking pan..
  4. 4
    Bake 25 minutes.
  5. 5
    Meanwhile, in medium bowl, beat condensed milk, remaining 1 egg and flavoring; stir in nuts.
  6. 6
    Sprinkle chips over prepared crust.
  7. 7
    Top with nut mixture; bake 25 minutes longer or until golden.
  8. 8
    Cool.
  9. 9
    Cut into bars.
  10. 10
    Store tightly covered at room temperature.
  11. 11
    Makes 24 to 36 bars.

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