Parmesan Toasts

6 ingredients
4 steps

Ingredients

  • 1 loaf Italian bread (unsliced)
  • 1 large clove garlic, halved
  • 1/2 c. low-fat Ricotta cheese
  • 1 tsp. leaf oregano
  • 1/4 c. chopped fresh parsley
  • 2 Tbsp. grated Parmesan

Directions

  1. 1
    Halve bread lengthwise; rub with garlic.
  2. 2
    Cut in 4-inch sections, then 4 x 1 x 1-inch sticks.
  3. 3
    Broil 5 inches from heat for 2 minutes to lightly brown.
  4. 4
    Cool half of bread; store airtight for another batch later in the week.

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