Parmesan Twists

Directions

1. 1
   Cream the butter.
2. 2
   Gradually add cheese and sour cream, mixing well.
3. 3
   Combine flour and seasoning. Gradually add to creamed mixture, blending until smooth.
4. 4
   Turn dough out onto a lightly floured surface.
5. 5
   Divide in half.
6. 6
   Roll out half of dough to a 12 x 7-inch rectangle and cut into 6 (1/2-inch) strips.
7. 7
   Twist each strip 2 or 3 times and place on a greased cookie sheet.
8. 8
   Repeat with remaining dough.
9. 9
   Combine egg yolk and water.
10. 10
    Brush strips with egg mixture; sprinkle with seed.
11. 11
    Bake at 350° for 10 to 12 minutes or until brown.