Zucchini Crust

3 ingredients
7 steps

Ingredients

  • 1 12-2 cups zucchini (peeled, shredded)
  • 2 eggs
  • 2 cups mozzarella cheese (shredded)

Directions

  1. 1
    Peel and shred a large zucchini.
  2. 2
    Add egg and cheese and mix well.
  3. 3
    You may prefer to use your hands.
  4. 4
    Spread the dough onto the pan evenly.
  5. 5
    Watch the middle of the crust because it can get too thick.
  6. 6
    Bake at 450 for 12 to 15 minutes or until crust is cooked.
  7. 7
    Let cool before serving.

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