Parsee-Style Eggs

Name: Parsee-Style Eggs
Ingredients: 2 tbsp butter; 1 yellow onion, chopped; 1/4 tsp turmeric; 2 green chillis (choose the heat you like), sliced; 2 ripe tomatoes, chopped roughly; 3 tbsp chopped cilantro leaf; 2 eggs; 1 pinch salt and ground black pepper

8 ingredients

8 steps

Ingredients

2 tbsp butter
1 yellow onion, chopped
1/4 tsp turmeric
2 green chillis (choose the heat you like), sliced
2 ripe tomatoes, chopped roughly
3 tbsp chopped cilantro leaf
2 eggs
1 pinch salt and ground black pepper

Directions

1

Prepare all the veg and chop the cilantro
2

Beat the eggs - to beat them really well, I break them into a clean jar, put the lid on and give them a vigorous shake for 30 seconds
3

Melt butter in a cast iron skillet
4

Add onions and cook for two minutes on medium heat
5

Add turmeric and cook for another minute
6

Add the chillis, tomatoes and cilantro and cook for 30 seconds, stirring
7

Add the eggs, and cook, stirring for 2 minutes
8

Serve on hot buttered toast (optional)