Parsley Dumplings

Directions

1. 1
   In a medium mixing bowl sift together the flour and salt.
2. 2
   Cut in the butter, in small pieces, with a fork.
3. 3
   Beat the egg well and stir in chopped parsley.
4. 4
   In a large pot or dutch oven, bring salted water to a boil.
5. 5
   When water is at a full boil drop mixture by teaspoonfuls into water.
6. 6
   Place lid on pot and gently boil for 10 minutes, turning halfway through.
7. 7
   Lift dumplings out with a slotted spoon and let drain.
8. 8
   These can be served in a clear soup, beef stew, or with boiled beef.
9. 9
   If cooking dumplings in same pot as stew, add 10 minutes before the end of the cooking time.