Parsley Popovers

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Coat a 12-muffin tin with nonstick cooking spray.
3. 3
   In a large mixing bowl, combine flour, salt, milk, cold water and chopped parsley.
4. 4
   With electric mixer at high, beat mixture until just smooth.
5. 5
   Fold softly beaten egg whites into batter; mix gently, then evenly fill prepared muffin cups with batter.
6. 6
   Bake for 20 to 25 minutes, until well browned, puffed up and firm.