Parsley Potatoes

5 ingredients
6 steps

Ingredients

  • potatoes (whole)
  • garlic powder
  • chopped or minced parsley
  • 1/2 stick butter
  • 3 oz. sour cream

Directions

  1. 1
    Peel and chop potatoes.
  2. 2
    Boil on stove top until very soft. Drain water.
  3. 3
    Add 1/2 stick of butter; stir until melted.
  4. 4
    Add sour cream; mix thoroughly.
  5. 5
    Add parsley and garlic powder to taste.
  6. 6
    Add salt and pepper to taste.

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