Parsley Potatoes

Directions

1. 1
   Place potatoes in a saucepan with cold water to cover.
2. 2
   Add salt.
3. 3
   Bring to a boil.
4. 4
   Lower heat and cook, covered until tender, about 20 minutes.
5. 5
   Drain and return to stove about 1 minute to dry.
6. 6
   Toss briefly with parsley and butter.
7. 7
   Serves 6.