Parsley Potatoes

4 ingredients
7 steps

Ingredients

  • 2 1/2 lb. small potatoes, peeled and cut into equal size pieces
  • 1/2 tsp. salt
  • 2 Tbsp. chopped fresh parsley, basil or tarragon
  • 2 Tbsp. butter

Directions

  1. 1
    Place potatoes in a saucepan with cold water to cover.
  2. 2
    Add salt.
  3. 3
    Bring to a boil.
  4. 4
    Lower heat and cook, covered until tender, about 20 minutes.
  5. 5
    Drain and return to stove about 1 minute to dry.
  6. 6
    Toss briefly with parsley and butter.
  7. 7
    Serves 6.

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