Algonquin

3 ingredients
2 steps

Ingredients

  • 1.5 ounces Rye whiskey
  • .75 ounces Dry vermouth
  • .75 ounces Unsweetened pineapple juice

Directions

  1. 1
    Combine ingredients with ice in a cocktail shaker. Stir vigorously but don't shake (shaking will make the pineapple juice foam).
  2. 2
    Strain into a martini glass.

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