Parsley Rice

Directions

1. 1
   Pour rice into glass 1 1/2-quart baking dish.
2. 2
   Add water to chicken broth to make 2 cups.
3. 3
   Pour into saucepan and bring to a boil.
4. 4
   Remove from heat.
5. 5
   Stir in butter until melted.
6. 6
   Pour over rice.
7. 7
   Cover tightly.
8. 8
   Bake in a 375° oven until rice is tender and liquid is absorbed, about 30 minutes.
9. 9
   Stir in salt and parsley.
10. 10
    Bake, uncovered, 5 minutes longer.
11. 11
    Serve at once.