Shanty Potatoes

6 ingredients
3 steps

Ingredients

  • 4 potatoes, sliced as if to fry
  • 1/2 stick (1/4 c.) margarine
  • 2 Tbsp. vegetable oil
  • 1 large onion, chopped
  • water
  • salt and pepper to taste

Directions

  1. 1
    Place potatoes, margarine, oil and onion in a large skillet. Add water to cover.
  2. 2
    Season with salt and pepper.
  3. 3
    Cover; cook over medium heat until potatoes are done (they will be thick like gravy) adding water as needed and stirring occasionally.

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