Parsley Rice Ring

2 ingredients
5 steps

Ingredients

  • 3 c. hot, cooked rice
  • 1/4 c. chopped parsley

Directions

  1. 1
    Combine rice and parsley.
  2. 2
    Pack into an ungreased 5 1/2-cup ring mold.
  3. 3
    Turn out at once on warm platter.
  4. 4
    Serve with Shrimp Creole.
  5. 5
    Makes 6 servings.

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