Parsley Soup

Name: Parsley Soup
Ingredients: 1 qt. diced potatoes; 1 c. diced onion; 1/4 c. butter; 1/4 tsp. curry powder; 1 tsp. Worcestershire; 1 1/4 c. water; 2 c. parsley (no stems); 3 c. chicken stock; 3 c. milk; 1 c. heavy cream; 1/4 tsp. pepper

11 ingredients

5 steps

Ingredients

1 qt. diced potatoes
1 c. diced onion
1/4 c. butter
1/4 tsp. curry powder
1 tsp. Worcestershire
1 1/4 c. water
2 c. parsley (no stems)
3 c. chicken stock
3 c. milk
1 c. heavy cream
1/4 tsp. pepper

Directions

1

Combine and bring to a boil potatoes, onion, butter, curry powder, Worcestershire and water.
2

Simmer until potatoes and onions are tender.
3

Combine parsley and chicken stock in blender and blend until smooth; add to potato and onion mixture.
4

Combine milk, heavy cream and pepper and add to rest of ingredients.
5

Heat and serve or chill and serve cold.