Zucchini Squash Jam

6 ingredients
10 steps

Ingredients

  • 6 c. peeled squash, grated
  • 6 c. sugar
  • 1 (12 oz.) crushed pineapple, drained
  • 1 c. water
  • 2 Tbsp. lemon juice
  • 2 (3 oz.) pkg. apricot jello

Directions

  1. 1
    Add water to grated
  2. 2
    squash.
  3. 3
    Bring
  4. 4
    to
  5. 5
    boil. Boil
  6. 6
    6 minutes.
  7. 7
    Add sugar, lemon juice and crushed pineapple.
  8. 8
    Cook (boil) 6 more minutes.
  9. 9
    Add
  10. 10
    apricot jello and cook 6 minutes. Pour into jelly jars and seal.

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