Southern Corn Muffins

Directions

1. 1
   Mix corn meal in a 2-quart bowl.
2. 2
   (Omit salt and baking powder when using self-rising meal.)
3. 3
   Add milk gradually until mixture is firm.
4. 4
   Add egg and melted shortening.
5. 5
   Stir 1 minute, until smooth.
6. 6
   Pour into warm greased muffin pan.
7. 7
   Bake at 350° until done.
8. 8
   Serve warm.
9. 9
   Makes 12 servings.