Parslied Potatoes

Directions

1. 1
   Peel a strip of skin off of potatoes in the middle.
2. 2
   Place potatoes in cold water.
3. 3
   Heat large skillet over medium-high heat. Add oil.
4. 4
   Saut onion and garlic for approximately 5 minutes. Add broth and 3/4 cup parsley; bring to a boil.
5. 5
   Place potatoes (one layer) in skillet.
6. 6
   Return to boil.
7. 7
   Reduce heat.
8. 8
   Simmer, covered, for 10 minutes or until potatoes are tender. Remove potatoes with slotted spoon to a serving bowl.
9. 9
   Add pepper to skillet mixture; stir.
10. 10
    Pour over potatoes.
11. 11
    Sprinkle with remaining parsley.