Parsnip Bacon

3 ingredients
1 steps

Ingredients

  • 1 (1/2 pound) large parsnip
  • Vegetable oil, for brushing
  • Smoked salt, for sprinkling

Directions

  1. 1
    Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips. Brush both sides with vegetable oil and arrange on a parchment paperlined cookie sheet. Season with smoked salt. Cover with a sheet of parchment and top with another cookie sheet. Bake at 300° for 1 hour and 15 minutes, until crisp. Let cool before serving.

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