Parsnip Cake

14 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 cup canola oil
  • 1 cup caster sugar
  • 1 teaspoon vanilla essence
  • 3/4 cup self-raising flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon mixed spice
  • 1/2 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 3 tablespoons desiccated coconut
  • 2 cups finely grated parsnips
  • 1/2 cup cranberries (or any dried fruit)
  • 1/2 cup sultana

Directions

  1. 1
    Sift flours, spices& Baking soda into large bowl.
  2. 2
    Combine sugar, eggs, oil& vanilla essence.
  3. 3
    Add parsnip, coconut& fruit to egg mix.
  4. 4
    Fold into flours, spices& soda with wooden spoon until JUST mixed.
  5. 5
    Bake 180 for 1 hour in a well greased 23cm cake tin.
  6. 6
    Ice with cream cheese icing.

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