Parsnip Cake
14 ingredients
6 steps
Ingredients
- 3 eggs
- 1 cup canola oil
- 1 cup caster sugar
- 1 teaspoon vanilla essence
- 3/4 cup self-raising flour
- 3/4 cup whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 3 tablespoons desiccated coconut
- 2 cups finely grated parsnips
- 1/2 cup cranberries (or any dried fruit)
- 1/2 cup sultana
Directions
-
1Sift flours, spices& Baking soda into large bowl.
-
2Combine sugar, eggs, oil& vanilla essence.
-
3Add parsnip, coconut& fruit to egg mix.
-
4Fold into flours, spices& soda with wooden spoon until JUST mixed.
-
5Bake 180 for 1 hour in a well greased 23cm cake tin.
-
6Ice with cream cheese icing.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
White caster sugar
Sainsbury's,by sainsbury's
E
Happy Caster Jelly Beans
Brach's
E NOVA 4
Caster
Mayonesa Caster
E NOVA 4
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