Macadamia Nut Chicken

Directions

1. 1
   Pulse nuts in a food processor until finely chopped.
2. 2
   Combine nuts with bread crumbs in a large shallow dish; season with salt and pepper.
3. 3
   Lightly beat eggs and pour into another shallow dish.
4. 4
   Place chicken between two sheets of waxed or parchment paper and pound into 1/4 inch thickness with a mallet or rolling pin.
5. 5
   Warm 2 Tbsp oil in a skillet over medium heat.
6. 6
   Dip chicken into egg mixture then dredge in bread crumbs.
7. 7
   Cook unitl brown about 5 minutes per side.
8. 8
   Wipe out skillet; reduce heat to low.
9. 9
   Add jam and fruit juices,cook, whisking constantly, until sauce thickens, 3-5 minutes.