Parsnip Chips

Directions

1. 1
   Cut parsnips lengthwise into 1/16-inch slices, using a mandoline or knife (a food processor using the slicing disc will also work well).
2. 2
   ***If desired the parsnips can be prepared 4 hours ahead before frying - by dropping parsnip slices into a large bowl, covering the parsnip slices with cold water, draining well before continuing.
3. 3
   ***.
4. 4
   Heat oil in a deep fryer or large saucepan to 325 - degrees F.
5. 5
   Add parsnips in batches and fry until limp (30 seconds to 1 minute).
6. 6
   Transfer fryed parsnips to paper towels, using a sloted spoon.
7. 7
   Continue frying until all parsnips are done.
8. 8
   Heat oil (a second time) to 375-degrees F.
9. 9
   Add parsnips in batches and fry until golden and crisp (2 minutes).
10. 10
    Drain on paper towels and sprinkle with salt.