Parsnip Chips

Name: Parsnip Chips
Ingredients: 1 1/2 pounds parsnips, about 4 large ones; 2 tablespoons olive oil; 2 teaspoons chile powder; 1/2 teaspoon garam masala; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

6 ingredients

8 steps

Ingredients

1 1/2 pounds parsnips, about 4 large ones
2 tablespoons olive oil
2 teaspoons chile powder
1/2 teaspoon garam masala
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

1

Preheat the oven to 375 degrees F.
2

Peel the parsnips and slice off the root.
3

Cut into thick fries as evenly as possible.
4

In a large bowl, mix together the olive oil, chile powder, garam masala, salt, and pepper.
5

Add the parsnips and toss to coat.
6

Place on a parchment or foil-lined baking sheet.
7

Roast for 40 to 45 minutes, tossing the chips halfway through to ensure even cooking.
8

Chips are done when they're lightly caramelized and a knife inserted in the chips goes in and comes out without much resistance.