Sweet Pie Crust

Directions

1. 1
   Sift flour, salt and soda.
2. 2
   Cream shortening and sugar; add egg, milk and flavoring.
3. 3
   Add dry ingredients, a little at a time, until all flour has been absorbed.
4. 4
   Add more flour and knead dough lightly until easy to handle.
5. 5
   Roll out and cut into rounds.
6. 6
   Line pie pan with crust.
7. 7
   Fill with fruit and add crust strippings. Bake at 350° until brown, about 20 to 30 minutes.
8. 8
   Makes about 4 pies.